cook

We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will play a pivotal role in creating a memorable dining experience for our patrons by preparing and presenting delicious dishes. Your responsibilities will include executing recipes, maintaining high standards of food quality and presentation, and collaborating with the kitchen team to ensure a seamless dining service.


Number of Vacancy: 3

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Time management

Work setting:

• Restaurant