Torsh is Toronto’s latest family­ owned and operated catering kitchen with a deep­rooted passion for Persian cuisine. Ever innovative, we offer a unique blend of delicious traditional dishes coupled with a contemporary flare. Whether a menu prepared for parties, corporate or private events, or simply take­out; Torsh is proud to offer you dishes of the utmost quality accented by the finest herbs, spices and premium saffron. All of our dishes are prepared in house by an enthusiastic and dedicated staff who share in our spirit of creative and evolving entrepreneurship. Our packaging is simple yet elegant and eco­friendly, remaining mindful of the environment. From our family to you­ Torsh is committed to delivering a truly savoury and memorable experience.  

Some Responsibilities but not limited to:

Operations development

Food Inventory

Food Ordering

Food Costs Analysis

Creative Menu Development

Catering Management

Takeout/Delivery Management

Exceptional Communication Skills

Teamwork Leader 

Qualifications:

Culinary Arts Graduate

Kitchen Experience Required

Any of the mentioned cuisines trained in: French, Italian, Japanese is an asset